Christmas Tipple No.4 CBD Hazelnut Coffee
This recipe is much like bulletproof coffee, minus the blender. We added a little fat in the form of grass-fed butter to help with the absorption of cannabinoids. Plus, these healthy fats give the coffee a creamier texture. Drink up and enjoy. After all, this recipe is enough for two cups! If your workday is coming to an end, add some Bailey’s!
2 cups fair-trade coffee, brewed
2 tablespoons grass-fed butter
¼ cup hazelnut oil
1 tablespoon table sugar
⅛ teaspoon ground cinnamon
⅛ teaspoon Cayenne pepper
¼ cup heavy whipping cream
1 teaspoon Nutella
1 ½ ounces Bailey’s Irish Cream
2 x full pipette (2ml) of CBD Gold Drops
Brew the coffee.
As the coffee brews, melt the butter in a saucepan over medium heat.
Pour the butter into the coffee and stir well.
Add in the hazelnut oil, table sugar, ground cinnamon, and cayenne pepper to the saucepan. Allow to heat for about five minutes.
Meanwhile, beat the heavy whipping cream and Nutella in a small bowl.
Pour the coffee mixture into two mugs.
Spoon the Nutella mixture onto your drinks.
Add in the Bailey’s and 2 x full pipette (2ml) of CBD Gold Drops into each mug and enjoy.
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